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Plump Atlantic prawns, Marie Rose sauce, crisp lettuce, brown bread.

Crispy deep-fried whitebait served with tartare sauce and a wedge of lemon.

Ask your server for today's freshly made soup, served with crusty bread.

Toasted ciabatta with garlic butter. Add cheese for €1.00.

Our classic. MSC-certified Atlantic cod in a light, crispy batter. The real deal.

Fresh Atlantic sea bass (robalo) in a light, crispy batter, a local favourite.

Golden bream (dourada) in a light, crispy batter, delicate, sweet, and fresh from the Atlantic.

MSC-certified haddock, golden battered and served piping hot.

Delicate plaice fillet in a light batter, a lighter, sweeter alternative.

Whole tail scampi in crispy breadcrumbs, served with chips and tartare sauce.

A smaller portion of battered cod with chips, perfect for little ones.

Slow-cooked beef and kidney in a rich gravy, topped with a golden shortcrust pastry lid.

Tender chicken and mushrooms in a creamy sauce, encased in buttery pastry.

A classic British pie, seasoned minced beef and onion in a hearty gravy.

Seasonal vegetables in a rich sauce, topped with flaky pastry. Vegetarian.

Hand-cut and twice-fried to golden perfection.

The proper British way, slow-cooked marrowfat peas.

A British chippy staple, mild and golden.

Rich, thick gravy, perfect for pouring over chips or a pie.

Classic Heinz baked beans, warmed through.

Freshly made creamy coleslaw.

Two slices of white or brown bread with butter.

Tangy pickled onions, a chippy classic.

Tangy sliced gherkins, a proper chippy accompaniment.

Warm sponge pudding soaked in toffee sauce, served with vanilla ice cream.

Classic British crumble with custard or vanilla ice cream.

Three scoops, ask your server for today's flavours.